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The institute Offers four one and half year trade diploma courses run under The National Council for Hotel Management and Catering Technology, Plot A-34, Sector 62, Noida-201301
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| 1. Diploma Courses |
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| A. Front Office Operations |
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| B. House Keeping Operations |
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| C. Food & Beverage Services |
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| D. Food Production |
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| Eligibility |
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Minimum qualification is 12th Pass under 10+2 System for admission in any of the four trade diploma courses. |
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Age – Maximum 25 Years for general Candidates 5 years relaxation for ST/SC/ Women candidates |
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| Affiliating Body |
The National Council for Hotel Management and Catering Technology, NOIDA. |
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| Front Office |
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Reception work calls for public relations and skill in dealing with people of different types. It is here that a client makes his first personal contact with the establishment and forms his first impressions. It is also here that he gets all the information and advice required for his stay. It means that to work in the front office department speech and personality are essential characteristics and knowledge of languages is as asset. The work also entails book keeping, handling of cash and dealing with correspondence. The one-year craft course takes all these aspects into account. |
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| House Keeping |
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Hotel and institutional house keeping is of primary importance. The work taking charge of domestic service, dealing with guest comfort, all supervising, organizing of work routines, supervising linen supply, knowledge of maintenance of premises, furnishing and décor, textiles and flower arrangements. The course in this craft aims at specialized training, with ample job opportunities in the hospitality industry. |
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| Food & Beverage |
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Food & Beverages Department is essential for the successful running of every Hotel & Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions. Today, F & B Manager or Maitre d’ hotel and the full brigade of captains, stewards, Chef de Rang enjoy good positions with high salaries in the Hotel Industry as well as Society. Good opportunities are in store in this field and there is ample scope for faster promotions.
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| Food Production |
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Food Production is the very heart of any successful catering venture. The work is very practical & of creative nature. While small hotels employ apprentice cooks, assistant cooks and cooks, larger establishment provide chefs de cuisine. A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer. Good chef commands high salaries and are among the highest paid professionals in the hospitality industry.
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2. Certificate Courses |
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The institute under takes six months certificate courses which are as follows.
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Post graduate certificate course in front desk and rooms management for which graduation is the minimum qualification for admission.
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Age is no bar. |
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Steward certificate course has 10th class pass as minimum qualification.
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Age is no bar. |
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Food production course also has minimum qualification as 10th class .
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Age is no bar. |
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The institute conducts two programmes free of cost under “Huner se Rozgar tak scheme” Under Capacity Building for Service Provider sponsored by Govt. of India.
The programmes are:
| Waiter Cum House Man |
: 6 Weeks Duration |
| Food Production |
: 8 Weeks Duration |
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| The Certificates will be awarded by the Food Craft Institute ( Rajasthan ) Society. |
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| 'Hunar Se Rozgar Tak' Scheme |
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Qualification : Minimum 8th pass.
Age : Not less than 18 year and not more than 28 year.
Attendance Criteria: 90% to qualify for stipend and end of course exam certification. |
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| Name of the Course |
Duration |
Stipend |
| 1. Food & Beverage Service |
6 Weeks |
Rs. 1500/- |
| 2. Housekeeping Utility |
6 Weeks |
Rs. 1500/- |
| 3. Food Production |
8 Weeks |
Rs. 2000/- |
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| The student will be provided with uniform and lunch during the course. |
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| Documents Required : |
1. 8th pass certificate with date of birth.
2. Identity proof.
3. Address proof.
4. Income certificate. |
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| 'Hunar Se Rozgar Tak' Scheme (Students List) |
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| Skill Testing and Certication Programme |
Any person working in the industry but not having any formal education in hospitality.
Any person already employed in Food & Beverage Service or Food Production in the hotel or allied industry.
Duration of the course – 6 Days (5 days orientation 1 days testing and certification).
Wage Loss Compensation – Rs 200/- per day is payable to each candidate.
Application in prescribed from forwarded by the employer/organization.
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| National Skill Testing Certificate Courses Scheduled For year 2013-14 |
| S. No. |
From |
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Department |
| 1 |
13th May, 2013 |
18th May, 2013 |
Kitchen |
| 2 |
20th May, 2013 |
25th May, 2013 |
F&B Service |
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27th May, 2013 |
27th June, 2013 |
Kitchen |
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1st July, 2013 |
6th July, 2013 |
F&B Service |
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8th July, 2013 |
13th July, 2013 |
Kitchen |
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15th July, 2013 |
20th July, 2013 |
F&B Service |
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| Hostel Facility |
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The institute has a 40 Bedded hostel with excellent Facilities. |
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| Award for Academic Excellence |
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The institute has given excellent results over the years. Four of our students have received National Award for Academic Excellence one each in Cookery Production, Housekeeping Operations and two in Front Office Operations over the years. One of the Student receiving award for front office from Sh. Subodh Kant Sahai, Honorable Minister for Tourism Govt. of India at Vigyan Bhawan New Delhi for the session 2010-2011. |
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Training & Job Placement |
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Students are placed for traning & Job in the following hotels. |
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| 1. |
The Oberoi, Udaivilas, Udaipur |
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| 2. |
Taj Lake Palace, Udaipur |
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Le Meridian, Jaipur |
| 4. |
Historic Resort Hotels Pvt. Ltd. |
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Devi Garh Hotel, Delwara |
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The Grand Laxmi Vilas palace, Udaipur |
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Surya palace, Baroda |
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Cama Rajputana, Mt. Abu |
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Sayaji Hotel, Indore |
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Barbeque Nation |
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Cafe Coffee Day |
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IRCTC-Indian Railways Catering and Transport Corporation |
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Cruise Liners |
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Hotels and Restaurants Abroad |
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Army |
| 16. |
Leela Kempinski |
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